← Back to Recipies

[Pachak] Lemon/Lime juice + black salt + sendhav ​​​​​​​salt + salt 

• Lots of ginger, grated 
• Lots of lemon/lime juice (1/2 cup ginter to 1 cup lemon/lime juice)
• Add regular salt + sendahv salt + black salt till it is salty
• Store in a very dry jar
• Use after a couple of weeks

 

sendhav salt --> https://amzn.to/4eQf2Cx