Alcoholic Beverages

Non Alcoholic Beverages

Garnishes and solid ingredients

Manhattan

• 1 ½ oz Blended Whiskey
• ¾ oz Sweet Vermouth

Mix ingredients with ice in a cocktail shaker, stir, and strain into a chilled cocktail glass. Garnish with a cherry.

Depth Charge

• 1 ½ oz Whiskey
• 12 oz Beer

Serve the whiskey in a shot glass; server the beer alongside. Drop the shot into the beer and drink. This is also called a Boilermaker.

Harvey Wallbanger

• ½ oz Vodka
• ½ oz Galliano
• 4 oz Orange Juice

Fill a Collins glass with ice, add the vodka and orange juice, and top with Galliano. Garnish with orange.

Tequila Sunrise

• 2 oz Tequila
• 4 oz Orange Juice
• ¾ oz Grenadine

Fill a highball glass with ice, add the tequila and orange juice, and stir. Top with grenadine so that it sinks slowly through th emixture. Garnish with orange and a cherry.

Kamikazi

• 1 oz Vodka
• 1 oz Triple Sec
• 1 oz Lime Juice

Mix ingredients with ice in a cocktail shaker, shake well, and strain into a chilled cocktail glass; or serve with ice an in an old-fashioned glass. Garnish with lime.

Cosmopolitian

• 1 ¼ oz Vodka
• ¼ oz Triple Sec
• ¼ oz Cranberry Juice
• ¼ oz Lime Juice

Combine ingredients with ice in a cocktail shaker and shake well. Strain into a chilled cocktail glass and garnish with lime.

Presbyterian

• 1 ½ oz Whiskey
• Club Soda
• Ginger Ale

Fill a highball glass with ice and add the whiskey. Fill the remainder of the glass with equal parts club soda and ginger ale. This drink if often called a Pres.

Rusty Nail

• ¾ oz Scotch Whiskey
• ¼ oz Drambuie

Fill and old-fashioned glass with ice, add scotch, and float Drambuie on top.

Rob Roy

• 1 ½ oz Scotch Whiskey
• ¾ oz sweet vermouth
• Dash of Bitters

Pour ingredients over ice into a cocktail shaker, shake, and strain into a chilled cocktail glass; or server with ice in anold-fashioned glass.

Between the Sheets

• ½ oz Light Rum
• ½ oz Triple Sec
• ½ oz Brandy
• 1 oz Lemon Juice

Combine ingredients with ice in a cocktail shaker, shake well, and strain into a chilled cocktail glass. Garnish with lemon.

Boomrang

• 1 oz. Dry Vermouth
• 1 ½ oz Gin
• Dash of bitters
• Dash of Maraschino Cherry Juice

Combine ingredients with ice in a cocktail shaker, stir, and strain into a chilled cocktail glass. Garnish with lemon.

B and B

• ½ oz Benedictine
• ½ oz Brandy

Pour Benedictine into a cordial glass and carefully float the brandy on top.

Boxcar

• 1 oz Gin
• ½ oz Triple Sec
• ½ oz Lime Juice
• 1 Egg White
• Dash of Grenadine

Pour ingredients over ice in a cocktail shaker, shake well, and strain into a wine or champagne glass whose rim has been dipped in sugar. Garnish with lime.

Whiskey Sour

• 2 oz Blended Whiskey
• 1 – 1 ½ oz Lemon Juice
• ½ teaspoon Powdered Sugar

Pour ingredients over ice in a cocktail shaker, shake well, and strain into a chilled glass. Garnish with lemon and a cherry.

Dry Martini

• 1 2/3 oz Gin (or Vodka)
• 1/3 oz Dry Vermouth

Pour ingredients over ice in a cocktail shaker, shake well, and strain into a chilled cocktail glass. Garnish with an olive.

Bellini

• 2 oz Peach Nectar
• ½ oz Lemon Juice
• Sparkling Wine or Champagne
• Dash of Grenadine

Pour the peach nectar and lemon juice into a tall fluted glass, fill with champagne, and stir. Add a dash or grenadine for color.

Pink Lady

• 1 ½ oz Gin
• 1 Egg White
• 1 teaspoon Grenadine
• 1 teaspoon Light Cream
• Dash of Lemon Juice

Combine ingredients with ice in a cocktail shaker, shake, and strain into a chilled cocktail glass. Garnish with a cherry.

Daiquiri

• 1 ½ oz Light Rum
• 1 ½ - 2 oz Lemon or Lime Juice
• 1 teaspoon powdered sugar

Combine ingredients with ice in a blender or cocktail shaker. Pour into a lowball glass, or strain into a chilled cocktail glass. Garnish with lime.

Golden Cadillac

• 1 oz Galliano
• 2 ox White Crème De Cacao
• 1 oz Half and Half or crème

Mix ingredients with ice in a cocktail shaker, shake well, and strain into a chilled cocktail glass or champagne flute.

Kir Royale

• 6 oz Champagne
• ½ oz Crème De Cassis

Pour champagne into a wine glass or champagne flute, add crème de cassis, and stir gently. Garnish with lemon or fresh berries. For a Kir, user a chablis wine instead of champagne.

Singapore Sling

• 2 oz Gin
• ½ oz Cherry Brandy
• 1 oz Lemon Juice
• 1 teaspoon Powdered Sugar
• Club Soda

Shake the gin, lemon juice, and sugar in a cocktail shaker, strain into a highball glass over ice. Fill with club soda and float the brandy on top. Garnish with fruit.

Zombie

• 2 ½ oz Light Rum
• 1 oz Jamaican Rum
• ½ oz Brandy
• ½ oz 151 Rum
• 1 oz Pineapple Juice
• 1 oz Lime Juice
• 2 oz Orange Juice

Blend ingredients, except 151 rum, with ½ cup crushed ice on low speed. Pour into a highball glass. Float the 151 rum on top, and garnish with mint, pineapple, and a cherry.

Seven and Seven

• 1 ½ oz Blended Whiskey
• Seven Up

Fill an old-fashioned or highball glass with ice and add the blended whiskey. Fill with Seven Up and stir.

Pousse Café

• ¾ oz Grenadine
• ¾ oz Yellow Chartreuse
• ¾ oz Crème De cassis
• ¾ oz White Crème De Menthe
• ¾ oz Green Chartreuse
• ¾ oz Brandy

Pour ingredients carefully, floating them over the back of a spoon in order listed. Each layer should remain separate, sitting on top of previously poured liqueur.

Napoleon

• 2 oz Gin
• ½ teaspoon White Curacao
• 1/ teaspoon Dubonnet

Combine ingredients with ice in a cocktail shaker, stir, and strain into a chilled cocktail glass.

Sea Breeze

• 1 ½ oz Vodka
• 4 oz Cranberry Juice
• 1 oz Grapefruit Juice

Fill highball glass with ice, add ingredients, and stir. Garnish with lime.

Mai Tai

• 2 oz Light Rum
• 1 oz Triple Sec
• 1 tablespoon Almond Syrup
• 1 tablespoon Grenadine
• 1 tablespoon Lime Juice

Pour ingredients over ice in a cocktail shaker, shake, and strain into a chilled glass containing crushed ice. Garnish with pineapple and a cherry.

Cape Codder

• 1 ½ oz Vodka
• 5 oz Cranberry Juice

Fill a highball glass with ice, add ingredients, and stir. Garnish with lime.

Screwdriver

• 1 ½ oz Vodka
• 5 oz Orange Juice

Fill a highball glass with ice, add ingredients, and stir. Garnish with orange.

Mimosa

• 3 oz Champagne
• 3 oz Orange Juice

Pour orange juice into a chilled stemmed glass, and fill with champagne. Garnish with orange.

Fuzzy Navel

• 2 oz Peach Schnapps
• 5 oz Orange Juice

Fill a highball glass with ice, add the ingredients, and stir. Garnish with orange.

Sloe Gin Fizz

• 2 oz Sloe Gin
• Juice of ½ Lemon
• 1 teaspoon Powdered Sugar
• Club Soda

Mix ingredients (except club soda) with ice in a cocktail shaker, shake, and strain into a highball glass over ice. Fill with club soda. Garnish with lemon.

White Russian

• 1 ½ oz Vodka
• ¾ oz Kahlua or Coffee Liqueur
• ¾ oz Half and Half or Cream

Fill an old-fashioned glass with ice, then add vodka and Kahlua. Float cream on top.

Stinger

• 1 ½ oz brandy
• ½ oz White Crème De Menthe

Mix ingredients with ice in a cocktail shaker, shake, and strain into a chilled cocktail glass. Garnish with mint.

Gimlet

• 1 ½ oz Gin (or Vodka)
• 1 oz Lime Juice
• 1 teaspoon Powdered Sugar

Pour ingredients over ice in a cocktail shaker, shake, and strain into a chilled cocktail glass. Garnish with lime.

Margarita

• 1 ½ oz Tequila
• ½ oz Triple Sec
• 1 oz Lime or Lemon Juice

Rub rim of a cocktail glass with lime or lemon rind and dip rim in salt. Combine ingredients in a cocktail shaker with ice, shake, and strain into the glass. Garnish with lime.

Brandy Alexander

• ½ oz Brandy
• ½ oz Dark Crème De Cacao
• ½ oz Half and Half or Cream

Pour ingredients over ice in a cocktail shaker and shake well. Strain into a chilled cocktail glass. Garnish with ground nutmeg.

Hot Toddy

• 1 ½ oz Brandy or Whiskey
• 1 teaspoon Sugar
• Hot Water
• Seasonings: Lemon Wedge, Cinnamon, Cloves
• Nutmeg

Pour brandy or whiskey into a teacup, fill with hot water, add sugar and seasonings to taste, and stir. Garnish with ground nutmeg.

Mint Julep

• 2 ½ oz Bourbon
• 3-4 Mint Leaves
• 1 teaspoon Powdered Sugar
• 2 teaspoons Water

Muddle the mint leaves with water and sugar in a julep or tall glass, fill with shaved or crushed ice, and add bourbon. Top with more ice and garnish with mint.

Grasshopper

• ¾ oz Green Crème De Menthe
• ¾ oz White Crème De Cacao
• ¾ oz Half and Half or Cream

Mix ingredients with ice in a cocktail shaker, shake well, and strain into a chilled glass or champagne flute.

Shady Lady

• 1 oz Tequila
• 1 oz Melon Liqueur
• 4 oz Grapefruit Juice

Pour ingredients over ice in a highball glass and stir. Garnish with lime and a cherry.

Pimm’s Cup

• 1 ½ oz Pimm’s No. 1 Cup
• 1 oz Gin
• Club Soda

Fill and old-fashioned glass with ice, pour in Pimm’s and gin, then add club soda. Garnish with a cucumber spear and lemon.

Long Island Iced Tea

• ½ oz Gin
• ½ oz Vodka
• ½ oz Rum
• ½ oz Tequila
• ½ oz Triple Sec
• 1 ½ oz Sweetened Lemon Juice
• Cola

Pour ingredients (except cola) into a highball glass with ice. Stir and add cola until drink is the color of iced tea.

Bloody Mary

• 1 ½ oz Vodka
• 3 oz Tomato Juice
• Seasonings: Salt, Pepper, Tabasco, Worcestershire, Lemon Juice, Horseradish

Season tomato juice to taste. Fill a highball glass with ice, pour mixture over ice, add vodka, and stir. Garnish with lime and celery.

Cuba Libre

• 2 oz Light Rum
• Juice of ½ Lime
• Cola

Fill a highball glass with ice, then add rum and lime juice. Fill with coal and stir. Garnish with lime.

Tom Collins

• 2 oz Gin
• 1 – 1 ½ oz Lemon Juice
• 1 teaspoon Powdered Sugar
• Club Soda

Combine ingredients (except club soda) with ice in a cocktail shaker, shake, and strain into a Collins glass over ice, fill with club soda. Garnish with fruit.

Gin and Tonic

• 2 oz Gin
• Tonic Water

Fill highball glass with ice, add gin, fill with tonic, and stir. Garnish with a lime wedge.

Irish Coffee

• 1 ½ - 2 oz Irish Whiskey
• 1 teaspoon Brown Sugar
• Coffee
• Whipped Cream

Pour the whiskey and brown sugar into an Irish coffee mug, add black coffee, and top with a generous dollop of whipped cream.

Pina Colada

• 3 oz Light Rum
• 3 tablespoon Coconut Milk
• 3 tablespoon Crushed Pineapple

Combine ingredients with 2 cups of crushed ice in a blender, blend on high, and pour into a chilled glass. Garnish with a wedge of pineapple and a cherry.

Shirley Temple

• Seven-up
• ¾ oz Grenadine

Fill a highball glass with ice, then add Seven-up and grenadine. Garnish with cherries.

Roy Rogers

• Cola
• ¾ oz Grenadine

Fill a highball glass with ice, then add cola and grenadine. Garnish with cherries.